Red Wine Jelly

Red Chirione Igt wine jelly, it matches easily to mature cheeses, better sheep or goat ones, and with roasted or game meats.

Confronta

Preparation: our jellies embodied perfectly the wine taste, by adding pectin (a natural fruity gelling agent) and sugar leaving them melting together in order to reach the right texture. The sweet cooking assured an authentic taste and the long time cooking eliminates all the alcohol.

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