Only the whole first choice medium calibre chestnut from Calabria (south of Italy) it’s used to be slowly cooked in order to preserve all the sensory properties. The whole chestnuts without any burning signs or peel’s waste are peeled and dipped into glucose syrup. With a simple and sweet flavour the natural chestnuts are perfect to be tasted as a quick snack, as a dessert or even better to be employed in the sweet industry as a half-processed for fillings, syrups, liquors and others processed food. Produced without the use of any dyes or preservatives. Gluten free.