Black pig Fiocco from Calabria
This salami in ham shape belongs exclusively from the most valuable part of the “Nero di Calabria” pork’s leg. It’s flavoured, spiced, salted and after few days it is seasoned for one year long. The result is a delicate and finest ham. The Calabria Fiocco thanks to its preciousness and peculiar taste doesn’t need to be accompanied by nothing.